Fermentation Set | Mini

Do you want to ferment but don't know how to start? With our Starter Set Mini, fermenting and pickling is easy and success is absolutely guaranteed! Whether sauerkraut , cucumbers , carrots or garlic - with our Mason Jar Fermentation Kit you can easily pickle and preserve vegetables. The best thing about it, however, is the taste - exceptional, aromatic vegetables full of vitamins! The nutrients remain completely intact or are transformed through the fermentation process.

The starter set contains everything you need: attachment, glass weight and recipes. The set is also available as a ripple glass. With our LIEBLINGSGLAS fermentation attachment Gases and thus pressure can escape from the glass through the small valve without oxygen getting in. This keeps it sterile, no germs get into the glass and the vegetables are guaranteed to stay fresh. As a perfect addition, the kit includes Glass weights – this keeps the vegetables at the bottom and the liquid at the top. Make sure that only the brine is above the weight. The fermentation set is perfect for anyone who wants to start fermenting.

Is the enclosed recipe booklet also available in German?

Yes, the recipe booklet contains lots of tips, recipes and tricks for fermentation.

I didn't receive the e-book. What can I do?

It can take up to 2 hours after purchase for the e-book to reach you - please be patient. Please also check your SPAM folder and otherwise contact our customer service ( support@lieblingsglas.de ).

Where can I find recipes for fermentation?

You can find everything about fermentation on our blog .

How high are the fermentation lids?

The lids are 2.5 cm high.

Are the glass weights in the fermentation set also available with a handle?

Our glass weights do not have a handle - but a handle is not necessary. The weight can be removed without any problems if there is enough liquid in the glass.

Do I have to pay attention to anything regarding the glass weights?

It is important to use enough liquid so that the glass weight can be easily lifted out of the glass. The brine is also the basis for a successful fermentation.

How do I sterilize the jars properly?

To avoid a temperature shock for the glass and thus possible breakage, we recommend sterilizing the glass gently: the glass should gradually get used to the temperature and the material can slowly expand. Therefore, we recommend placing the glasses in the water bath for sterilization and then heating them slowly.