Fermentation is more than a technique for preserving food. Fermentation is an art that is full of surprises, because lactic acid bacteria and yeasts react completely differently depending on the product, temperature, light and oxygen conditions. With this book, you will learn the most important basics of fermentation and be able to apply them to over 100 recipes. Ferment kimchi in the traditional Korean style or with pumpkin, cucumber or spinach to bring new flavor nuances to the table. With recipes for milk, eggs, fruit and drinks, there are no limits to your creativity.
We recommend the book for all beginners and ambitious cooks on the subject of “fermentation”.
Matching this basic book you will find our fermentation set with all utensils such as glass weights, fermentation attachments (pickle pipes) and a wooden tamper
- Hardback edition
- Christian Verlag (1st edition: 13.05.2020)
- Language: German
- ISBN 9783959613972
- Pages: 288, approx. 200 illustrations
- Format 22.5 x 27.1 cm
- hardcover
That's why our lids are two-part
Our Lieblingsglas is a real all-rounder. Thanks to the two-part lid, our Mason Jar becomes a multifunctional jar . The smart lid enables multifunctional use with our accessories , such as the lemon squeezer or the spiral cutter.
And this is how it works : Simply remove the lid plate, insert the desired accessories and secure with the screw ring. This turns the Mason Jar into a practical kitchen aid or decorative element that is individual and space-saving.
Create your perfect jar!

